When you have a deer down, there are a lot of options when it comes to what to do with it. Here are a few alternatives that will allow you to get the most out of your prime venison.
In addition to being able to purchase high-quality meat processing equipment, the availability of various other options for making great-quality venison has never been better. For instance, you can easily make great-quality cuts of meat out of your own deer.
Before you start making great-quality cuts of meat out of your own deer, it’s important that you have a good understanding of the various options available. This article will give you a comprehensive overview of the different types of meats that you can create from this animal.
Boneless Butchering
One of the most common ways to process a deer is by skinning it, removing the bones, and then cutting it into various cuts of meat, such as tenderloin, chop, and roast. This method is very popular and provides great eating, but it can also be used to reserve some of the meat for processed products.
Bone-In Butchering
Although it’s not as common now, bone-in butchering is still very popular and provides great eating. This method involves keeping the animal’s bones and then cutting them into various cuts of meat, such as tenderloin, chop, and roast. Aside from being great for eating, the addition of the bones to the meat adds a bit of flavor and juice.
Summer Sausage
Everybody loves summer sausage, and it’s always a hit with families and friends. This type of meat is a combination of various cuts of meat, such as venison and pork. It’s also made with spices and curing agents, which are usually cooked through smoking. There are a variety of different types of summer sausage that you can make, such as garlic, hot, jalapeno, and cheese.
Brats
Getting out a pack of frozen brats is like re-living the hunt. They’re incredibly easy to prepare, and they’re also great when they’re pre-cooked or smoked. This method ensures that they’re cooked to perfection and that they’re safe to eat immediately. Most people put them on the grill to get the most out of their brats. The cooking time of these brats is shorter, and they’re additionally more nutritious.
Jerky
Like the price of a package of jerky, the cost of having a butcher make one from venison also gives many people pause. However, making jerky on your own is very fun and can be done in just a couple of hours. The process involves curing the meat in a sweet-salty brine, which then adds a bit of smoke to the finished product. This method gives jerky its initial flavor and adds a bit of flair.
One of the most beautiful aspects of the hunting world is that there are so many great hunting opportunities that it’s easy to try new things with the meat from your next deer. There are a variety of ways to process a deer that will allow you to make great-tasting venison products.